Eid MOObarak from Bangladesh
Eid MOObarak Faizul Khan Tanim writes on how steak preparation has blended in to our Eastern appetite and bringing waves of joy on our tables Every Eid-Ul-Azha we are blessed with different types of meat cooked in variety ways to satiate our taste buds. And beef is definitely on the top of everyone's meat menu be it with bhuna khichuri, polau (rice dishes) or naan (Tandoori flat round bread). And these days, a lot of houses keep their meat to make good quality hunter beef and steaks. Steaks are very popular cuts of meat to throw on a grill or pan fry to perfection. Flavourful, tender, rich in meaty goodness, you would want to get the most out of your best beef portions. Now, good steak can be done very easily these days, thanks to the exclusive ranges and cuts of steaks available at the departmental stores and the biggest name in town to give you the right choices of cuts is Bengal Meat, the only export oriented meat processing company in Bangladesh. Syed Hassan Habib...